Restaurant Manager Lead - Growth, Bonuses, Full Benefits

SSP Group; Phoenix (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonuses

Annual bonus

Career advancement

Full benefits package

Job summary

SSP America in Phoenix is seeking an Assistant Restaurant Manager to coach front-of-house and kitchen teams, uphold guest service standards, and drive daily operations at multiple SSP locations.

You will train staff, supervise performance, manage inventory, and ensure health/sanitation standards while pursuing career advancement within our growing airport restaurant network. Competitive pay and full benefits offered.

Qualifications

• Minimum 2 years Restaurant Manager experience in a full-service with bar environment.
• Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred.

Responsibilities

• Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
• Implements and maintains guest service standards and/or brand specifications.
• Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
• Develops, plans and assigns daily goals, tasks and Team Member assignments.
• Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
• Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.

Job description

SSP America in Phoenix is seeking an Assistant Restaurant Manager to coach front-of-house and kitchen teams, uphold guest service standards, and drive daily operations at multiple SSP locations.

You will train staff, supervise performance, manage inventory, and ensure health/sanitation standards while pursuing career advancement within our growing airport restaurant network. Competitive pay and full benefits offered.