Airport Restaurant Manager: Grow with Bonuses & Benefits

SSP America; Spokane (WA); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid time off

Tuition reimbursement

Job summary

SSP America is seeking an Assistant Restaurant Manager to partner with the General Manager at a busy Spokane, WA airport location. You will lead a team of Food Travel Experts, oversee daily operations, and ensure service and food quality meet high standards.

You will hire, train, and mentor staff, manage schedules, and control costs while complying with health and safety regulations. Join a dynamic, guest-focused team in a premier travel dining environment.

Qualifications

• 2+ years of restaurant management experience in full-service dining.
• 1+ year of kitchen or back-of-house supervisory experience preferred.
• Proven ability to lead teams, manage schedules, and control costs.
• Knowledge of HACCP, ServSafe, health, and safety regulations.
• Strong communication, organizational, and time-management skills.
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends.

Responsibilities

• Lead daily restaurant operations: opening, service, and closing procedures.
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences.
• Ensure compliance with health, safety, and food sanitation regulations.
• Maintain inventory, place orders, and manage product quality and presentation.
• Oversee cash handling and reconciliation, ensuring adherence to company policies.
• Monitor performance, provide coaching, and conduct disciplinary actions when needed.
• Communicate effectively with management and team members, addressing guest feedback promptly.

Skills

Restaurant management

Team leadership

Scheduling

Cost control

Food safety

Communication

Job description

SSP America is seeking an Assistant Restaurant Manager to partner with the General Manager at a busy Spokane, WA airport location. You will lead a team of Food Travel Experts, oversee daily operations, and ensure service and food quality meet high standards.

You will hire, train, and mentor staff, manage schedules, and control costs while complying with health and safety regulations. Join a dynamic, guest-focused team in a premier travel dining environment.