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SSP America in Salt Lake City International Airport is seeking an Assistant Restaurant Manager to support the General Manager across multiple brands—Sunday’s Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.
You will lead daily operations, hire and train staff, ensure health and safety standards, manage inventory and costs, and coach teams to deliver exceptional guest experiences in a high-volume airport setting.
Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At SSP America, located in the bustling Salt Lake City International Airport (SLC), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.
As an Assistant Restaurant Manager, you will work closely with the General Manager to ensure operations run smoothly and meet our high standards for service and food quality. This position is multi-unit, meaning you will have oversight of multiple brands. The restaurants involved are Sunday’s Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.
Dynamic environment:Work in a high-volume airport location where no two days are the same
Growth opportunities:Develop your career with a global leader in travel dining
Competitive rewards:Enjoy a comprehensive pay and benefits package that recognizes your contribution
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.