Assistant Restaurant Manager — Growth, Bonuses & Benefits

SSP Group; Phoenix (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonuses

Annual super bonus

Full benefits package

Career advancement opportunities

Job summary

SSP America is seeking an Assistant Restaurant Manager to lead front- and back-of-house teams across airport locations, including Four Peaks and PHX venues. The role offers a clear path for career advancement, competitive pay, and a full benefits package.

You will train and develop staff, uphold guest service standards, plan daily goals, monitor inventory, and ensure health and sanitation compliance. Requirements include at least two years in a full-service restaurant management role, with

Qualifications

• Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required
• Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred

Responsibilities

• Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
• Implements and maintains guest service standards and/or brand specifications.
• Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
• Develops, plans and assigns daily goals, tasks and Team Member assignments.
• Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
• Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.

Skills

Team leadership

Guest service standards

Job description

SSP America is seeking an Assistant Restaurant Manager to lead front- and back-of-house teams across airport locations, including Four Peaks and PHX venues. The role offers a clear path for career advancement, competitive pay, and a full benefits package.

You will train and develop staff, uphold guest service standards, plan daily goals, monitor inventory, and ensure health and sanitation compliance. Requirements include at least two years in a full-service restaurant management role, with