Restaurant Assistant GM: Lead Front & Kitchen Ops

Vpc-Pizza-Operating-Corp; Chicago (IL); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

VPC Pizza Management, LLC is seeking an Assistant General Manager to supervise front-of-house and kitchen staff at Prudential Plaza, Chicago, IL. You will train staff, manage operations tools, and support a safe work environment while upholding company guest-service standards.

Responsibilities include scheduling, ordering, and ensuring profitability through effective cost controls and supervision of all restaurant employees across shifts.

Qualifications

• Minimum one year supervisory experience required.
• Ability to implement cost controls and manage operations.
• Proficiency with computer software and restaurant systems.
• Strong attendance and dependability.
• Excellent interpersonal skills and guest service focus.
• Sanitation certification required.

Responsibilities

• Coordinate all booked activities, including banquets and catering.
• Oversee training and development of front-of-house and kitchen staff.
• Maintain internal controls to ensure profitability.
• Manage budgeting and financial goals for maximum profitability.
• Monitor market trends and enforce service quality standards.
• Lead weekly staff scheduling and supervision across shifts.
• Oversee portion control and food, beverage, and labor costs.

Skills

English fluency

Supervisory experience

Cost controls

Computer literacy

Punctuality

Interpersonal skills

Sanitation certification

Tools

POS system

Toast POS

Job description

VPC Pizza Management, LLC is seeking an Assistant General Manager to supervise front-of-house and kitchen staff at Prudential Plaza, Chicago, IL. You will train staff, manage operations tools, and support a safe work environment while upholding company guest-service standards.

Responsibilities include scheduling, ordering, and ensuring profitability through effective cost controls and supervision of all restaurant employees across shifts.