Pizza Restaurant Manager: Lead Team, Grow Sales - Flexible

Domino; Raleigh (NC); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

401k

Referral Bonus

Flexible Schedules

Pizza discounts

Job summary

Prairie Pizza is seeking an experienced Restaurant Manager to lead our pizzeria to success in a fast-paced environment. You will oversee daily operations, hire and train staff, and ensure customer satisfaction while maintaining high standards of quality and service.

Responsibilities include inventory control, enforcing food safety regulations, driving sales, and managing costs. A passion for pizza and strong leadership are essential to thrive in this role.

Qualifications

• Proven experience in restaurant management, preferably in pizza industry.
• Strong leadership and team-building skills.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to multitask in a fast-paced environment.
• Solid financial acumen and understanding of P&L statements.
• Commitment to providing exceptional customer service.
• A love for pizza is a definite plus!

Responsibilities

• Leading the Team: Hiring, training, and supervising a team of pizza-loving employees. Fostering a positive and productive work environment.
• Ensuring Operational Efficiency: Managing inventory, scheduling, and ensuring compliance with all food safety and sanitation regulations.
• Delivering Outstanding Customer Service: Resolving customer issues, ensuring quality standards are met, and creating a welcoming atmosphere for our guests.
• Driving Sales and Profitability: Implementing marketing initiatives, controlling costs, and analyzing financial performance to meet business objectives.
• Maintain a spotless pizza store that is safe, inviting, and reflects your commitment to quality and cleanliness.

Skills

Leadership

Team building

Customer service

Communication

Multitasking

P&L

Problem solving

Pizza enthusiasm

Job description

Prairie Pizza is seeking an experienced Restaurant Manager to lead our pizzeria to success in a fast-paced environment. You will oversee daily operations, hire and train staff, and ensure customer satisfaction while maintaining high standards of quality and service.

Responsibilities include inventory control, enforcing food safety regulations, driving sales, and managing costs. A passion for pizza and strong leadership are essential to thrive in this role.