Naperville Restaurant Manager: Lead Front & Kitchen Teams

Vpc-Pizza-Operating-Corp

Naperville (IL)

On-site

USD 60,000 - 75,000

Full time

9 days ago
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Benefits offered by this job

401(k)
401(k) matching
Health insurance
Paid time off
Paid training
Vision insurance

Job summary

VPC Pizza Management, LLC in Naperville, IL, is seeking a Restaurant Manager to supervise daily front-of-house and kitchen staff, train teams, and uphold company service standards.

You will handle staff scheduling, help control costs, manage POS systems, and ensure safety and sanitation. Strong communication and punctuality required; bilingual skills optional.

This role offers a full-time schedule with competitive salary and benefits in a fast-paced, guest-focused environment.

Qualifications

  • Fluent English required and written; supervisory experience (1+ year)
  • Cost control understanding and budgeting ability
  • Computer literacy and basic software skills
  • Punctuality and reliable attendance
  • Strong interpersonal skills and teamwork
  • Sanitation Certification required
  • Desirable Spanish language ability
  • Experience with POS systems (Toast) preferred

Responsibilities

  • Oversee front-of-house and kitchen staff daily operations
  • Coordinate staff scheduling and training to meet service standards
  • Maintain budgeted financial goals and controllable costs
  • Ensure compliance with sanitation and safety policies
  • Monitor inventory and product ordering; manage guest relations

Skills

Fluent English
Supervisory experience
Cost controls
Computer use
Punctuality
Interpersonal skills
Sanitation Certification
Spanish language (desirable)

Education

Sanitation Certification

Tools

Toast POS

Job description

VPC Pizza Management, LLC in Naperville, IL, is seeking a Restaurant Manager to supervise daily front-of-house and kitchen staff, train teams, and uphold company service standards.

You will handle staff scheduling, help control costs, manage POS systems, and ensure safety and sanitation. Strong communication and punctuality required; bilingual skills optional.

This role offers a full-time schedule with competitive salary and benefits in a fast-paced, guest-focused environment.

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