Restaurant Manager - Lead Fast-Paced Ops & Team Growth

Raising Cane's; New Orleans (LA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Competitive pay + monthly bonus

401(k) With Employer Match

Paid Time Off & Sick time

Tuition Reimbursement

Casual Work Attire

Job summary

Raising Cane's in New Orleans, Louisiana, seeks a dedicated Restaurant Manager to oversee day-to-day operations and uphold company standards. The ideal candidate will ensure operational excellence and provide exemplary customer service while managing multiple priorities effectively.

Applicants should have over a year of restaurant or retail management experience and possess strong organizational and communication skills. The role includes a competitive pay structure and various benefits for full-time positions.

Qualifications

• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• Able to manage multiple priorities.

Responsibilities

• Ensures operations meet standards during a shift.
• Acts as manager on duty and opens/closes the restaurant.
• Directs crewmembers during a shift.

Skills

Detail-oriented

Organized

Strong communication skills

Knowledge of staffing and scheduling

Proficient in Microsoft Office

Education

High school diploma or equivalent

Job description

Raising Cane's in New Orleans, Louisiana, seeks a dedicated Restaurant Manager to oversee day-to-day operations and uphold company standards. The ideal candidate will ensure operational excellence and provide exemplary customer service while managing multiple priorities effectively.

Applicants should have over a year of restaurant or retail management experience and possess strong organizational and communication skills. The role includes a competitive pay structure and various benefits for full-time positions.