Restaurant Manager: Lead Fast-Paced Ops & Team

Raising Cane's; Metairie (LA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy Benefits

401(k) With Employer Match

Tuition Reimbursement

Weekly Pay

Paid Time Off

Job summary

Raising Cane's in Metairie, Louisiana is hiring a Restaurant Manager to oversee operations and support the Restaurant Leader. This role involves ensuring high standards are met and providing excellent customer service while managing a team in a fast-paced kitchen environment.

Ideal candidates must have at least one year of management experience, strong communication skills, and the ability to work various shifts. Benefits include medical and dental insurance, paid time off, and competitive pay.

Qualifications

• 1+ years of restaurant or retail management experience.
• Ability to manage multiple priorities in a fast-paced environment.
• Must be 18 years of age or older.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Ensure compliance with Raising Cane's standards.
• Provide excellent customer service.

Skills

Detail-oriented

Strong communication skills

People management

Time management

Education

High school diploma or equivalent

Tools

Microsoft Office (Excel, Word, Outlook)

Job description

Raising Cane's in Metairie, Louisiana is hiring a Restaurant Manager to oversee operations and support the Restaurant Leader. This role involves ensuring high standards are met and providing excellent customer service while managing a team in a fast-paced kitchen environment.

Ideal candidates must have at least one year of management experience, strong communication skills, and the ability to work various shifts. Benefits include medical and dental insurance, paid time off, and competitive pay.