Restaurant Manager — Lead Fast-Pace Team & Service

Raising Cane's; Jackson (TN); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay + monthly bonus

Paid Time Off & Sick time

8 paid Holidays a year

Casual Work Attire

Life and Disability insurance

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Job summary

Raising Cane's in Jackson, TN is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s standards and culture during shift management.

The role involves managing a fast-paced kitchen environment, handling cash, coordinating staff, and delivering exemplary customer service while ensuring safety and cleanliness across shifts. Competitive pay and benefits accompany this position.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities.
• Strong written and verbal communication skills.
• Knowledge and experience in staffing, scheduling, people and cost management.
• Proficient with Microsoft Office (Excel, Word and Outlook) and ability to learn new systems quickly.
• Willing to work days, evenings and weekends; travel for work-related functions and training.
• Must complete Raising Cane’s company training programs.
• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Enforces Raising Cane’s policies and standards.
• Executes shift management and safety standards.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Maintains cleanliness of the restaurant and ensures the facility is in good working order.
• Manages cash handling and accountability.
• Opens and closes the restaurant.

Skills

Detail-oriented

Strong communication

Leadership

Multi-tasking

Microsoft Office

Education

High school diploma

Tools

Microsoft Office

Job description

Raising Cane's in Jackson, TN is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s standards and culture during shift management.

The role involves managing a fast-paced kitchen environment, handling cash, coordinating staff, and delivering exemplary customer service while ensuring safety and cleanliness across shifts. Competitive pay and benefits accompany this position.