Restaurant Manager: Lead Dining & Service Excellence

A Hiring Company; Los Angeles (CA); On-site; USD 34,000 - 37,000; Full time

Job summary

Stonefire Restaurant is seeking a Restaurant Manager to lead daily service and empower teams to deliver exceptional guest experiences.

You will partner with the GM, AGM, and EKM to train staff, enforce safety and quality standards, manage shifts, control costs, and drive guest satisfaction across our restaurant. This on-site role offers a non-exempt hourly wage of $25.00–$27.00 and reports to the General Manager.

Qualifications

• 1+ years in a high-volume role.
• Fast Casual Restaurant and catering experience preferred but not required.
• Passionate, fun, positive and results-oriented.
• Focused, attentive and available to team members and guests if issues arise.
• Open to coaching and development, values that are critical to the Company and its success.
• Strong organizational leadership and exceptional communication skills.
• Entrepreneurial and driven by accomplishment.
• Lover of people, food and service, and the magic that exists in their confluence.

Responsibilities

• Leads through service and empowers the team.
• Coaches and leads teams through training and service standards.
• Ensures health and safety standards are met.
• Manages shifts for safety and operational efficiency.
• Attends team meetings and helps prepare schedules.

Skills

High-volume role

Fast Casual

Catering experience

Communication skills

Leadership

Coachable

Customer service mindset

Job description

Stonefire Restaurant is seeking a Restaurant Manager to lead daily service and empower teams to deliver exceptional guest experiences.

You will partner with the GM, AGM, and EKM to train staff, enforce safety and quality standards, manage shifts, control costs, and drive guest satisfaction across our restaurant. This on-site role offers a non-exempt hourly wage of $25.00–$27.00 and reports to the General Manager.