Restaurant Manager: Lead Dining Experience & Team Growth

Baker's Cay Resort Key Largo; Key Largo (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage (via Davidson network

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Baker's Cay Resort Key Largo is seeking a dynamic Restaurant Manager to lead our vibrant dining room. You will oversee daily operations, maintain service excellence, and create memorable guest experiences in a stunning oceanfront setting.

The ideal candidate will have 4+ years in food and beverage, proven leadership, ability to forecast and budget, and strong communication with guests and team members. Join us to drive culinary quality and revenue while upholding the highest hospitality

Qualifications

• 4 years experience in the food and beverage industry.
• Six months to one year in a management position.
• Must be able to schedule, forecast, and budget department.
• Some wine and fine food knowledge helpful.
• Read, write and speak English.
• Ability to communicate effectively with the public and other Team Members.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.

Responsibilities

• Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
• Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
• Develop and train a team of talented individuals, fostering a positive and collaborative work environment
• Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
• Implement effective marketing and sales strategies to attract guests and increase revenue
• Monitor financial performance, control costs, and optimize profitability
• Ensure compliance with health, safety, and sanitation regulations
• Stay updated with industry trends and make recommendations for menu enhancements and improvements

Skills

F&B management

Team leadership

Guest service excellence

Budget forecasting

Communication skills

Job description

Baker's Cay Resort Key Largo is seeking a dynamic Restaurant Manager to lead our vibrant dining room. You will oversee daily operations, maintain service excellence, and create memorable guest experiences in a stunning oceanfront setting.

The ideal candidate will have 4+ years in food and beverage, proven leadership, ability to forecast and budget, and strong communication with guests and team members. Join us to drive culinary quality and revenue while upholding the highest hospitality