Creative Sous Chef - Lead Menu & Kitchen in Luxury Resort

Davidson Hospitality Group; Key Largo (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Teledoc service

Job summary

Baker's Cay Resort Key Largo, part of Davidson Hospitality Group, is seeking a passionate Sous Chef to join our oceanfront kitchen. You will lead a culinary team and collaborate with the Executive Chef on planning, staffing, and menus, ensuring exceptional dining experiences.

We offer competitive compensation and opportunities for growth in a luxury hotel setting, with a dynamic, guest-centric atmosphere on Florida's beautiful Keys.

Qualifications

• College degree or certification in culinary or hospitality field preferred.
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

• Collaborate with the culinary team to deliver exceptional dining experiences.
• Communicate daily with the Executive Chef for planning, staffing, and internal procedures.
• Complete daily food requisitions and daily specials.
• Assist in hiring, training, and coaching of the team.
• Play an integral role in menu development.
• Manage inventory and maintain accurate stock levels.
• Maintain a clean and organized kitchen facility and workflow.
• Ensure all dishes are prepared to perfection.

Skills

Leadership

Communication

Culinary techniques

Inventory management

Team coaching

Food safety

Education

College degree or certification in culinary/hospitality

Job description

Baker's Cay Resort Key Largo, part of Davidson Hospitality Group, is seeking a passionate Sous Chef to join our oceanfront kitchen. You will lead a culinary team and collaborate with the Executive Chef on planning, staffing, and menus, ensuring exceptional dining experiences.

We offer competitive compensation and opportunities for growth in a luxury hotel setting, with a dynamic, guest-centric atmosphere on Florida's beautiful Keys.