Oceanfront Restaurant Manager – Luxury Resort

Baker's Cay Resort; Key Largo (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Baker's Cay Resort in Key Largo, FL seeks a Restaurant Manager to lead daily restaurant operations, ensuring exceptional service and guest satisfaction. You will inspire a team, uphold culinary standards, and drive profitability in a luxury oceanfront setting.

The role requires 4+ years in F&B, management experience, scheduling/forecasting ability, and strong communication with guests and staff. Hospitality excellence and a passion for guest experience are essential.

Qualifications

• 4 years experience in the food and beverage industry.
• Six months to one year in a management position.
• Must be able to schedule, forecast, and budget department.
• Some wine and fine food knowledge helpful.
• Read, write and speak English.
• Ability to communicate effectively with the public and other Team Members.
• Food/Beverage Service Worker Permit, where applicable.

Responsibilities

• Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction.
• Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations.
• Develop and train a team of talented individuals, fostering a positive and collaborative work environment.
• Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence.
• Implement effective marketing and sales strategies to attract guests and increase revenue.
• Monitor financial performance, control costs, and optimize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Stay updated with industry trends and make recommendations for menu enhancements and improvements.

Skills

Food & Beverage experience

Management experience

Scheduling

English proficiency

Communication skills

Wine knowledge

Job description

Baker's Cay Resort in Key Largo, FL seeks a Restaurant Manager to lead daily restaurant operations, ensuring exceptional service and guest satisfaction. You will inspire a team, uphold culinary standards, and drive profitability in a luxury oceanfront setting.

The role requires 4+ years in F&B, management experience, scheduling/forecasting ability, and strong communication with guests and staff. Hospitality excellence and a passion for guest experience are essential.