Restaurant Manager: Lead Award-Winning Service Team

Velvet Buffalo; Beloit (WI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Velvet Buffalo in Beloit is seeking a Restaurant Manager to lead daily operations, drive guest service, manage costs, and coach a diverse team. You will hire, train, and supervise staff while ensuring consistency with our Italian-inspired menu and brand standards.

You will also schedule and develop staff, uphold safety and sanitation, and support General Management in achieving financial and service goals.

Qualifications

• High school diploma or equivalent.
• High level of professionalism.
• Knowledge of service and food and beverage, generally involving at least three years of front-of-house/back-of-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a POS system.

Responsibilities

• Assist with hiring, firing, discipline, scheduling, payroll, inventory and other managerial duties as assigned.
• Ensure guests feel welcome and receive responsive, friendly and courteous service.
• Ensure that food and products are prepared and served according to recipes and standards.
• Achieve restaurant objectives in sales, service, quality and cleanliness through training and leadership.
• Schedule labor to meet anticipated business activity and manage labor costs.
• Oversee employee performance appraisals and ensure timely feedback.

Education

High school diploma or equivalent

High level of professionalism

Excellent math skills

Job description

Velvet Buffalo in Beloit is seeking a Restaurant Manager to lead daily operations, drive guest service, manage costs, and coach a diverse team. You will hire, train, and supervise staff while ensuring consistency with our Italian-inspired menu and brand standards.

You will also schedule and develop staff, uphold safety and sanitation, and support General Management in achieving financial and service goals.