Restaurant Manager: Lead Bold Service & Excellence

Geronimo Hospitality Group; Beloit (WI); On-site; USD 45,000 - 66,000; Full time

Job summary

Geronimo Hospitality Group is seeking a Restaurant Manager to lead daily operations at Velvet Buffalo in Beloit, WI. You will oversee service, training, scheduling, and cost controls to deliver exceptional guest experiences and maintain brand standards.

Ideal candidates bring a high level of professionalism, solid food and beverage knowledge, and hands-on experience with POS systems. This role offers a dynamic team environment with opportunities for growth and impact on guest satisfaction and

Qualifications

• Front-of-house/back-of-house operations experience, including supervisory duties.
• Professional demeanor and standards for guest service.
• Basic math and cash handling skills; familiarity with POS systems.

Responsibilities

• Oversee daily restaurant operations and guest service.
• Lead and train staff, schedule shifts, and manage performance.
• Ensure adherence to food safety and sanitation standards.
• Control costs, monitor inventory, and optimize labor use.
• Collaborate with management to achieve sales and quality goals.

Skills

High level of professionalism

Food & beverage knowledge

POS system operation

Education

High school diploma or equivalent

Food Manager Certification

Tools

POS system

Job description

Geronimo Hospitality Group is seeking a Restaurant Manager to lead daily operations at Velvet Buffalo in Beloit, WI. You will oversee service, training, scheduling, and cost controls to deliver exceptional guest experiences and maintain brand standards.

Ideal candidates bring a high level of professionalism, solid food and beverage knowledge, and hands-on experience with POS systems. This role offers a dynamic team environment with opportunities for growth and impact on guest satisfaction and