Restaurant Manager | Lead a Winning Team & Drive Sales

Red Lobster Hospitality, LLC; Vineland (NJ); On-site; USD 53,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision benefits

Life insurance and disability coverage

401(k) retirement plan with company 1:

Job summary

Red Lobster Hospitality, LLC in Vineland, New Jersey, is seeking a Restaurant Manager to lead daily operations, deliver exceptional seafood and beverage service, and drive guest satisfaction.

You will hire, train and motivate the team, ensure compliance with policies, and manage performance through coaching and evaluations. The role emphasizes safe food handling, a strong guest focus, and a commitment to a positive work environment.

Qualifications

• Must be at least 21 years old.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required.
• 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor's degree preferred.

Responsibilities

• Lead restaurant operations with focus on seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire the people that make your restaurant standout.
• Driving sales and guest satisfaction.
• Creating a FUN safe environment for team members to develop.
• Ensuring compliance with all employment policies.
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline.
• Selecting top talent to add to our winning team.
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times.

Skills

Leadership

Management experience

Education

ServSafe certification

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC in Vineland, New Jersey, is seeking a Restaurant Manager to lead daily operations, deliver exceptional seafood and beverage service, and drive guest satisfaction.

You will hire, train and motivate the team, ensure compliance with policies, and manage performance through coaching and evaluations. The role emphasizes safe food handling, a strong guest focus, and a commitment to a positive work environment.