Restaurant Shift Manager — Lead Team, Earn Bonuses, PTO

Taco Bell; Bellevue (NE); On-site; USD 22,041 - 25,485; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Employee discounts on meals and beverages

Paid Time Off in the First Year

Monthly Performance Bonus

Job summary

A leading fast-food franchise is seeking a Restaurant Shift Manager to oversee operations during designated shifts. The role involves managing team members, ensuring high standards of food quality and customer service, and maintaining operational efficiency. Ideal candidates will have supervisory experience, strong leadership skills, and knowledge of food safety regulations. Benefits include health plans, retirement options, and opportunities for career advancement.

Qualifications

• Proven experience in a supervisory or managerial role in the restaurant industry.
• Ability to motivate and inspire team members.
• Flexibility to work various shifts including evenings and weekends.

Responsibilities

• Supervise and coordinate activities of restaurant crew members.
• Ensure outstanding customer service by resolving complaints.
• Monitor sales performance and expenses during your shift.

Skills

Leadership and interpersonal skills

Knowledge of food safety regulations

Organizational and time management skills

Education

High school diploma or equivalent

College degree in Hospitality Management or related field

Job description

A leading fast-food franchise is seeking a Restaurant Shift Manager to oversee operations during designated shifts. The role involves managing team members, ensuring high standards of food quality and customer service, and maintaining operational efficiency. Ideal candidates will have supervisory experience, strong leadership skills, and knowledge of food safety regulations. Benefits include health plans, retirement options, and opportunities for career advancement.