Restaurant Manager - High-Volume 24/7 | Bonuses

Denny's; Rockford (IL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Quarterly bonuses

401k plan with company match

Comprehensive medical, dental, and vision benefits

Paid vacation

Job summary

An independent restaurant franchise is seeking an experienced Restaurant Manager to assist with managing a high-volume restaurant. The role involves supervising staff, ensuring compliance with food safety and service standards, and contributing to profitability through effective cost control. Candidates should have at least 2 years of experience in restaurant management and possess excellent communication and organizational skills.

Qualifications

• Minimum of 2 years in the restaurant industry as a restaurant manager.
• Strong knowledge of family restaurant management.
• Ability to work flexible hours including nights, holidays, and weekends.

Responsibilities

• Conduct daily walk-throughs to ensure compliance with standards.
• Supervise restaurant operations during shifts.
• Handle guest requests and resolve complaints.

Skills

Restaurant management

Interpersonal communication skills

Organizational skills

Problem resolution

Flexibility

Education

High school diploma or equivalent

Job description

An independent restaurant franchise is seeking an experienced Restaurant Manager to assist with managing a high-volume restaurant. The role involves supervising staff, ensuring compliance with food safety and service standards, and contributing to profitability through effective cost control. Candidates should have at least 2 years of experience in restaurant management and possess excellent communication and organizational skills.