Restaurant Manager: Lead a High-Volume Team

Cook Out; Clarksville (TN); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance

Full Benefits

401k with matching

Time Off

Free food

Job summary

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced team and deliver an exceptional guest experience. Based in the Clarksville area, you’ll be on the floor with your crew, driving operational excellence.

You’ll coach and develop staff, manage all restaurant activities from the front counter to the grill, and ensure food safety, speed, and quality. If you thrive under pressure and love rewarding work, this is your move.

Qualifications

• At least 1 year of management experience in a restaurant.
• Ability to lead a large team and interact effectively with customers.
• Able to multitask in a fast-paced environment.
• Proven track record of coaching and training employees.

Responsibilities

• Lead and develop a world-class restaurant team through coaching and training.
• Manage all aspects of a high-volume restaurant from front counter to grill.
• Meet and exceed standards for food, labor, and costs through smart planning.
• Ensure every customer visit is fast, friendly, and high-quality.

Skills

Management experience

Restaurant experience

Communication

Multitasking

Leadership

Job description

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced team and deliver an exceptional guest experience. Based in the Clarksville area, you’ll be on the floor with your crew, driving operational excellence.

You’ll coach and develop staff, manage all restaurant activities from the front counter to the grill, and ensure food safety, speed, and quality. If you thrive under pressure and love rewarding work, this is your move.