Hands-On Restaurant Manager — Lead a High-Volume Team

Cook Out; Tucker (GA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full Benefits

401k with match

Paid time off

Free employee meals

Job summary

Cook Out is hiring an Hourly Restaurant Manager to lead a high-energy team in a fast-paced, customer-focused setting. You will work hands-on with your staff to deliver an outstanding dining experience and drive operational excellence.

We offer competitive pay, bonus potential, and full benefits after 90 days, with a 4-5 day work week and 401(k) matching. If you thrive in a growth-oriented QSR company, this is your next career move.

Qualifications

• 1 year of management experience (restaurant preferred).
• Ability to lead a large team and interact with customers.
• Must be able to multitask in a fast-paced environment.

Responsibilities

• Lead & Develop: coach, train, and recognize talent to build a world-class team.
• Operations: manage all aspects of a high-volume restaurant from front counter to grill.
• Performance: meet and exceed standards for food, labor, and costs through smart planning.
• Customer Service: ensure every visit is fast, friendly, and high-quality.

Skills

Management experience

Leadership

Communication

Multitasking

Job description

Cook Out is hiring an Hourly Restaurant Manager to lead a high-energy team in a fast-paced, customer-focused setting. You will work hands-on with your staff to deliver an outstanding dining experience and drive operational excellence.

We offer competitive pay, bonus potential, and full benefits after 90 days, with a 4-5 day work week and 401(k) matching. If you thrive in a growth-oriented QSR company, this is your next career move.