Hourly Restaurant Manager — Lead a High-Volume Team

Cook Out; Tallahassee (FL); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance

Full Benefits

Financial Security

Time Off

The Goods

Job summary

Cook Out is seeking an hourly Restaurant Manager to lead a fast-paced team and drive guest satisfaction in a high-volume environment. You will coach staff, ensure smooth daily operations, and manage front-of-house and kitchen activities to deliver an exceptional guest experience.

The role emphasizes hands-on leadership, performance coaching, and maintaining high standards of service in a growing QSR setting.

Qualifications

• 1+ year of management experience in a restaurant or hospitality setting
• Strong leadership and team-building abilities
• Excellent communication and customer-service skills
• Ability to multitask in a fast-paced environment
• Proven track record of coaching and training staff

Responsibilities

• Lead and develop a high-performing restaurant team.
• Oversee daily operations from front counter to grill to ensure quality and efficiency.
• Monitor food, labor, and costs to meet company standards.
• Ensure fast, friendly, and high-quality customer service.

Job description

Cook Out is seeking an hourly Restaurant Manager to lead a fast-paced team and drive guest satisfaction in a high-volume environment. You will coach staff, ensure smooth daily operations, and manage front-of-house and kitchen activities to deliver an exceptional guest experience.

The role emphasizes hands-on leadership, performance coaching, and maintaining high standards of service in a growing QSR setting.