Fast-Paced Restaurant Manager — Lead High-Volume Team

Cook Out; South Carolina; On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Work-life balance

Benefits

401k

Paid vacation

Free meals

Job summary

Cook Out is seeking an energetic Hourly Restaurant Manager to join our fast-paced leadership team. You’ll work side-by-side with crew and supervisors to deliver an exceptional guest experience while upholding brand standards.

As a hands-on leader, you’ll coach staff, manage daily operations of a high-volume kitchen and front of house, and drive performance in food quality, service speed, and cost control. Competitive pay, benefits, and growth opportunities await.

Qualifications

• At least 1 year of management experience in a restaurant.
• Ability to lead a large team and interact with guests.
• Thrives in a fast-paced environment.

Responsibilities

• Lead and develop staff to build a world-class team.
• Manage all aspects of a high-volume restaurant operations.
• Ensure food quality, labor and cost controls through planning.
• Deliver fast, friendly, high-quality guest service.

Skills

Team leadership

Customer service

Communication

Multitasking

Job description

Cook Out is seeking an energetic Hourly Restaurant Manager to join our fast-paced leadership team. You’ll work side-by-side with crew and supervisors to deliver an exceptional guest experience while upholding brand standards.

As a hands-on leader, you’ll coach staff, manage daily operations of a high-volume kitchen and front of house, and drive performance in food quality, service speed, and cost control. Competitive pay, benefits, and growth opportunities await.