Restaurant Manager — Lead a High-Volume, Guest-First Team

Bubba Gump; Orlando (FL); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental & Vision

Paid time off

Bonus potential

Job summary

Bubba Gump Shrimp Co. in Orlando is seeking an energetic Restaurant Manager to lead daily operations, coach a high-performing team, and drive guest satisfaction and sales.

You will set the example, coach staff, and ensure accountability in a fast-paced, hospitality-focused environment. Ideal candidates bring 2+ years of full-service management, strong front-of-house knowledge, and a proven track record in cost control, labor management, and guest relations.

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead by example management style.
• Manages cost control and labor management by guiding a high-performing team.
• Ensures compliance with health, safety, and liquor regulations through observation and training.
• Maintains accurate daily sales summaries, petty cash reimbursements, and payroll records.

Skills

Leadership

Guest satisfaction

People development

Cost control

Labor management

Job description

Bubba Gump Shrimp Co. in Orlando is seeking an energetic Restaurant Manager to lead daily operations, coach a high-performing team, and drive guest satisfaction and sales.

You will set the example, coach staff, and ensure accountability in a fast-paced, hospitality-focused environment. Ideal candidates bring 2+ years of full-service management, strong front-of-house knowledge, and a proven track record in cost control, labor management, and guest relations.