Restaurant Manager

Bubba Gump Shrimp Co.; San Francisco (CA); On-site; USD 71,000 - 85,000; Full time

Benefits offered by this job

Extensive training program

Career development

Employee discounts on dining, retail,–

Health benefit plans

Dental, vision, voluntary life, short‑

401(k)

Paid time off

Discretionary bonus potential

Job summary

Bubba Gump Shrimp Co. in San Francisco seeks an energetic Restaurant Manager to lead daily operations, coach a high-performing team, drive sales and guest satisfaction, and foster a fun, guest-focused culture.

The role emphasizes hands-on leadership, accountability, and development of staff; will ensure compliance with health and safety standards and manage cost controls, payroll, and reporting. The offer includes extensive training, growth opportunities, and a path to advance within the brand.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; strong financial acumen.
• Strong interpersonal and conflict resolution skills.
• Stable work history and strong work ethic.

Responsibilities

• Lead daily operations and deliver guest satisfaction with a hands-on management style.
• Coach and develop team to achieve sales targets and service standards.
• Monitor costs, labor, and compliance with health, safety and liquor regulations.
• Ensure accurate daily sales and payroll records.

Skills

Leadership

Front of House

People Development

Customer Service

Job description

Overview

Ready to Lead. Ready to Grow. Ready to Make Your Mark?

Bubba Gump Shrimp Co. is looking for an energetic, people-focused Restaurant Manager to join our leadership team and help deliver the fun, memorable hospitality our guests love. If you’re an experienced hospitality leader who thrives in a fast-paced environment, enjoys developing people, and is ready to take the next step in your career, this could be the opportunity you’ve been waiting for. As Restaurant Manager, you’ll play a key role in leading daily operations, coaching and developing a high-performing team, driving sales and guest satisfaction, and creating a culture where team members can thrive. We’re looking for a hands-on leader who leads by example, embraces accountability, and is passionate about building strong teams while delivering an exceptional guest experience. This is more than your next management job—it’s an opportunity to grow your leadership skills, expand your hospitality experience, and build a rewarding career with a brand known for fun, teamwork, and unforgettable guest experiences.

Ready to Lead. Ready to Grow. Ready to Make Your Mark?

Bubba Gump Shrimp Co. is looking for an energetic, people-focused Restaurant Manager to join our leadership team and help deliver the fun, memorable hospitality our guests love. If you’re an experienced hospitality leader who thrives in a fast-paced environment, enjoys developing people, and is ready to take the next step in your career, this could be the opportunity you’ve been waiting for. As Restaurant Manager, you’ll play a key role in leading daily operations, coaching and developing a high-performing team, driving sales and guest satisfaction, and creating a culture where team members can thrive. We’re looking for a hands-on leader who leads by example, embraces accountability, and is passionate about building strong teams while delivering an exceptional guest experience. This is more than your next management job—it’s an opportunity to grow your leadership skills, expand your hospitality experience, and build a rewarding career with a brand known for fun, teamwork, and unforgettable guest experiences.

Bring your leadership. Build your team. Create memorable experiences. Grow your career with Bubba Gump Shrimp Co.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record

EOE

Pay Range

USD $71,000.00 - USD $85,000.00 /Yr.