Restaurant Manager: Lead a Happy, High-Volume Team

Mendocino Farms; Los Angeles (CA); On-site; USD 63,000 - 81,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision

Life Insurance

401(k) Match

Vacation

Sick leave

Employee assistance

Parking reimbursement

Tickets at Work

Pet insurance

Gym memberships

Free meals

Growth opportunities

Job summary

Mendocino Farms is seeking a Restaurant Manager for full-time on-site work in Los Angeles. The role offers a salary range of $63,000–$81,000 per year, based on experience, with a comprehensive benefits package and opportunities for growth.

We value leadership, collaboration, and a passion for delivering exceptional guest experiences. A flexible schedule including nights, weekends, and holidays is required to succeed in this dynamic, people-focused environment.

Qualifications

• 1+ years of high-volume restaurant or related hospitality management experience.
• Strong coach – gives effective feedback, grows the team every day.
• Organized – deadline-oriented and focused on driving results.
• Ready to master every position in the restaurant before teaching others.

Skills

High-volume restaurant management

Coaching / Feedback

Organization

Multi-position mastery

People skills

Team leadership

Kitchen operations

Tools

Microsoft Office

Job description

Mendocino Farms is seeking a Restaurant Manager for full-time on-site work in Los Angeles. The role offers a salary range of $63,000–$81,000 per year, based on experience, with a comprehensive benefits package and opportunities for growth.

We value leadership, collaboration, and a passion for delivering exceptional guest experiences. A flexible schedule including nights, weekends, and holidays is required to succeed in this dynamic, people-focused environment.