Restaurant Manager: Lead High-Volume Team & Grow

Mendocino Farms; Addison (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

401(k) Match

Vacation - Up to 2 weeks per year

Paid Sick Leave

Employee assistance program

Parking & Transit Reimbursement

Discounted Tickets

Pet Insurance

Gym Memberships

Free Mendo Meals on every shift

Clear path for growth and development

Job summary

Mendocino Farms is seeking a Restaurant Manager for an onsite, full-time role with a salary range of $55K–$70K per year based on experience. You will lead a team of hospitality professionals to deliver consistent, guest-focused service.

The ideal candidate has 1+ years of high-volume restaurant management, excels at coaching and operations, and is comfortable with kitchen duties, ordering, and inventory. Growth opportunities exist within a dynamic, growing restaurant group.

Qualifications

• 1+ years of high-volume restaurant or hospitality management experience.
• Strong coaching skills with feedback and staff development.
• Organized, deadline-driven, results-focused.
• Ability to master every position in the kitchen before teaching others.
• People-oriented with guest relations focus.
• Experience managing a large team and ordering/inventory.

Responsibilities

• Lead and coach a large team to deliver excellent guest service.
• Oversee daily operations, including scheduling and staffing.
• Manage ordering, inventory, and kitchen workflow to control costs.
• Collaborate with leadership to drive growth and guest satisfaction.

Skills

People management

Coaching

Organizational skills

Team development

Customer service

Hospitality mindset

Tools

Microsoft Office

Job description

Mendocino Farms is seeking a Restaurant Manager for an onsite, full-time role with a salary range of $55K–$70K per year based on experience. You will lead a team of hospitality professionals to deliver consistent, guest-focused service.

The ideal candidate has 1+ years of high-volume restaurant management, excels at coaching and operations, and is comfortable with kitchen duties, ordering, and inventory. Growth opportunities exist within a dynamic, growing restaurant group.