Restaurant Manager – Growth & People-First, Full-Time

Mendocino Farms; Austin (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Vacation up to 2 weeks per year

Paid sick leave

Employee assistance program

Parking & Transit reimbursement

Tickets at Work

Pet insurance

Gym memberships

Free Mendo meals on shift

Growth opportunities

Job summary

Mendocino Farms is seeking a Restaurant Manager to lead a dynamic team onsite. This full-time role offers a salary range of $55,000–$70,000 annually, based on experience, with comprehensive benefits and growth opportunities.

The candidate will manage a high-volume operation, drive guest satisfaction, and oversee inventory and ordering while coaching staff to excellence. Join a growing team that aims to deliver happiness with every meal.

Qualifications

• 1+ years of high-volume restaurant or related hospitality management experience.
• Strong coach – gives effective feedback, grows the team every day.
• Organized – deadline-oriented and focused on driving results.
• Ready to master every position in the restaurant before teaching someone else.
• Cares about people – builds relationships with guests and team members.
• Humble – eager to learn from a dynamic, growing restaurant group.
• Experience with managing a large team.
• Proficient with Microsoft Office.
• Comfortable in the kitchen, skilled at ordering & inventory.

Responsibilities

• Lead and develop a high-performing restaurant team.
• Ensure guest satisfaction and hospitality standards.
• Oversee scheduling, inventory, and ordering.
• Collaborate with leadership on growth initiatives.

Skills

Coaching

Team leadership

Organization

People skills

Tools

Microsoft Office

Job description

Mendocino Farms is seeking a Restaurant Manager to lead a dynamic team onsite. This full-time role offers a salary range of $55,000–$70,000 annually, based on experience, with comprehensive benefits and growth opportunities.

The candidate will manage a high-volume operation, drive guest satisfaction, and oversee inventory and ordering while coaching staff to excellence. Join a growing team that aims to deliver happiness with every meal.