Restaurant Manager — Lead a Dynamic Team (Health + Overtime)

Zullee Mediterranean Grill; Spokane (WA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health Insurance

Overtime Opportunities

Job summary

Zullee Mediterranean Grill Spokane in Spokane, WA is seeking a Restaurant Manager to lead daily operations, uphold service standards, and drive guest satisfaction. You will manage a team, monitor inventory, and ensure health and safety compliance while delivering memorable dining experiences.

This role requires at least one year in a managerial restaurant role, strong leadership, and the ability to work 50+ hours per week with overtime.

Qualifications

• At least 1 year of managerial experience in restaurant or hospitality.
• Strong leadership and team-motivation abilities.
• Ability to manage time for 50+ hours per week including overtime.
• Solid problem-solving and decision-making skills.
• Passion for delivering exceptional guest experiences.

Responsibilities

• Oversee daily operations to maintain high service and quality standards.
• Mentor and lead a team to foster a positive, productive work environment.
• Monitor inventory, place orders, and manage costs to meet financial goals.
• Ensure compliance with health and safety regulations.
• Address guest inquiries and resolve issues to guarantee satisfaction.
• Collaborate with the team to implement growth strategies.

Skills

Restaurant Management

Leadership

Time Management

Problem Solving

Customer Focus

Job description

Zullee Mediterranean Grill Spokane in Spokane, WA is seeking a Restaurant Manager to lead daily operations, uphold service standards, and drive guest satisfaction. You will manage a team, monitor inventory, and ensure health and safety compliance while delivering memorable dining experiences.

This role requires at least one year in a managerial restaurant role, strong leadership, and the ability to work 50+ hours per week with overtime.