Restaurant Manager

Zullee Mediterranean Grill; Spokane (WA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health Insurance

Overtime Opportunities

Job summary

Zullee Mediterranean Grill Spokane in Spokane, WA is seeking a Restaurant Manager to lead daily operations, uphold service standards, and drive guest satisfaction. You will manage a team, monitor inventory, and ensure health and safety compliance while delivering memorable dining experiences.

This role requires at least one year in a managerial restaurant role, strong leadership, and the ability to work 50+ hours per week with overtime.

Qualifications

• At least 1 year of managerial experience in restaurant or hospitality.
• Strong leadership and team-motivation abilities.
• Ability to manage time for 50+ hours per week including overtime.
• Solid problem-solving and decision-making skills.
• Passion for delivering exceptional guest experiences.

Responsibilities

• Oversee daily operations to maintain high service and quality standards.
• Mentor and lead a team to foster a positive, productive work environment.
• Monitor inventory, place orders, and manage costs to meet financial goals.
• Ensure compliance with health and safety regulations.
• Address guest inquiries and resolve issues to guarantee satisfaction.
• Collaborate with the team to implement growth strategies.

Skills

Restaurant Management

Leadership

Time Management

Problem Solving

Customer Focus

Job description

Lead the Way as a Restaurant Manager at Zullee Spokane!

Are you ready to take the next step in your career and lead a dynamic team in a fast-paced, rewarding environment? Zullee Spokane, located in beautiful Spokane, WA, is looking for an experienced and dedicated Restaurant Manager to join our team. With a focus on exceptional service and quality, we’re passionate about creating memorable dining experiences for our guests. If you share our enthusiasm for hospitality and leadership, we’d love to hear from you!

What You'll Be Doing

As our Restaurant Manager, you’ll play a pivotal role in ensuring our restaurant runs smoothly and efficiently. Your key responsibilities will include:

• Overseeing daily operations to maintain high standards of service and quality.
• Managing and mentoring a team of staff to foster a positive and productive work environment.
• Monitoring inventory, ordering supplies, and managing costs to meet financial goals.
• Ensuring compliance with health and safety regulations.
• Addressing customer inquiries and resolving issues to guarantee guest satisfaction.
• Collaborating with the team to implement strategies for growth and improvement.

What We’re Looking For

We’re seeking a candidate with the following qualifications and skills:

• Experience: At least 1 year of experience in a managerial role within the restaurant or hospitality industry.
• Leadership Skills: A natural leader who can inspire and motivate a team.
• Time Management: Must be able to work 50 or more hours per week, including 10 hours of overtime.
• Problem-Solving: Strong decision-making skills and the ability to handle challenges effectively.
• Customer Focus: A passion for delivering exceptional guest experiences.

What We Offer

At Zullee Spokane, we value our team members and their hard work. When you join us, you can look forward to:

• Health Insurance: We care about your well-being and offer health insurance to support you.
• Overtime Opportunities: Enjoy 10 hours of overtime each week, providing additional earning potential.

Why Join Zullee Spokane?

At Zullee Spokane, we pride ourselves on fostering a warm and inclusive environment where employees are valued and supported. Our team is committed to excellence, and we work together to create a workplace where everyone can thrive. If you’re looking for a role where your leadership skills will make a real impact, this is the opportunity for you!