Restaurant Manager: Lead a 50+ Team to Peak Performance

Whataburger; United States; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Weekly pay bonus program with growth

Paid Time Off

Paid Holidays

Parental Leave

401(k) match

Medical, Dental & Vision Benefits

Disability Benefits

Education benefits (English learning,

No-cost college courses

Tuition assistance

Discounted meals

Wireless discounts

Computer discounts

Gym discounts

Awards & recognition

Retirement celebration

Job summary

Whataburger is seeking a Restaurant Manager in the United States to oversee a high‑volume store with strong sales and large team. You’ll lead daily operations, uphold quality, service, and cleanliness, and champion hospitality and guest experience that feels friendly, fast, and authentically Whataburger.

You’ll coach and develop Family Members to reach their potential and drive performance with your Operating Partner.

Qualifications

• Be at least 18 years of age and have a high school diploma or GED (strongly preferred).
• Be able to meet business needs with open availability, including overnights, weekends, holidays, and variable hours.
• Have 1–3 years of leadership or people-management experience.
• Possess ServSafe Food Manager Certification (or ability to obtain during training).
• Possess a valid driver’s license and maintain current automobile liability insurance.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service by delivering friendly, fast, and authentic Whataburger experiences.
• Coach, develop, and support Team Members to reach their full potential.
• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and foster a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across all day parts.
• Support talent development, training, hiring, and retention in partnership with restaurant leadership.

Skills

Leadership

Open availability

People management

Guest service

Education

High school diploma or GED

Tools

ServSafe Food Manager Certification

Job description

Whataburger is seeking a Restaurant Manager in the United States to oversee a high‑volume store with strong sales and large team. You’ll lead daily operations, uphold quality, service, and cleanliness, and champion hospitality and guest experience that feels friendly, fast, and authentically Whataburger.

You’ll coach and develop Family Members to reach their potential and drive performance with your Operating Partner.