Restaurant Manager - Junction

Alterra Mountain Company; Snowshoe (MI); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Housing on-mountain

Free skiing & snowboarding

401k plan

Discounted lift tickets

30% off food & beverage

30% off soft goods

15% off hard goods

Pro deals

Job summary

Alterra Mountain Company seeks a restaurant operations leader at Snowshoe to guide daily service, supervise staff, and ensure health and safety standards are met. The role emphasizes guest-focused service, labor planning, and inventory control within a fast-paced, friendly resort environment.

You will participate in scheduling, cash handling, and policy enforcement, with opportunities to mentor teams and step in as acting manager when needed.

Qualifications

• High school diploma or equivalent; hospitality/business degree is a plus.
• 2+ years in the food service or hospitality industry.
• Previous supervisory experience preferred.
• Strong leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Knowledge of POS systems and basic computer skills.

Responsibilities

• Assist in managing day-to-day restaurant operations to ensure smooth service.
• Supervise, train, and support front-of-house and/or back-of-house staff.
• Ensure compliance with health, safety, and sanitation standards.
• Address customer concerns promptly and professionally.
• Help with scheduling and managing labor costs.
• Support inventory management, ordering supplies, and minimizing waste.
• Enforce company policies and procedures.
• Assist with handling cash and reconciling daily sales.
• Step in as acting manager when the General Manager is unavailable.

Skills

Leadership

Communication

Interpersonal skills

Flexibility

POS systems

Education

High school diploma or equivalent; hospitality or business degree a plus

Tools

POS systems

Cash handling

Job description

Flex Year Round

Work, Play, Get Paid, and Enjoy the Perks!

• Housing: Affordable on-mountain employee housing available for rent.

• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209

• Start Date: Middle to End of November

• This is a Flex Position for 9-11 months per year; you can use your off months to travel or visit friends and family!

• This position is benefit eligible after the first 30 days of employment.

• Schedule: May require working early mornings, weekends, and holidays

Employee Perks:

• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!

• 401k plan available to any employee over the age of 18

• Discounted Friends and Family Lift Ticket Vouchers

• 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.

• Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?

Junction is the heartbeat of the village - a lively bar/restaurant atmosphere built around craft beers, hearty food, and a steady flow of guests from open to close. As a manager here, you’ll guide a high-energy front‑of‑house team, keeping service smooth and upbeat while driving the fun, approachable spirit that keeps Junction a guest favorite.

If you thrive in a fast‑paced environment and are committed to precision and efficiency, we want you on our team. Come be a part of our dynamic operation and help us continue to provide top‑notch service and delicious food in the heart of Snowshoe Mountain!

Job Responsibilities:

• Assist in managing day-to-day restaurant operations to ensure smooth service.

• Supervise, train, and support front‑of‑house and/or back‑of‑house staff.

• Ensure compliance with health, safety, and sanitation standards.

• Address customer concerns promptly and professionally.

• Help with scheduling and managing labor costs.

• Support inventory management, ordering supplies, and minimizing waste.

• Enforce company policies and procedures.

• Assist with handling cash and reconciling daily sales.

• Step in as acting manager when the General Manager is unavailable.

Education:

• High school diploma or equivalent; degree in hospitality or business is a plus

Preferred Experience:

• 2+ years of experience in the food service or hospitality industry.

• Previous supervisory experience preferred.

• Strong leadership, communication, and interpersonal skills.

• Ability to work flexible hours, including nights, weekends, and holidays.

• Knowledge of POS systems and basic computer skills

All Information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.