An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Snowshoe Mountain is hiring a flexible, year‑round kitchen leader to oversee up to 30 positions, including Sous Chef and Line Cooks. This 9–11 month role requires strong leadership, cost control, and a focus on safety, quality, and guest satisfaction, with early mornings, weekends and holidays.
On‑mountain housing is available. Perks include free skiing, discounts on Ikon Passes, a 401(k) plan after 30 days, discounted employee meals, and pro deals with top brands.
Housing: Affordable on-mountain employee housing available for rent. Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Start Date: Hiring Soon! This is a Flex Position Flex position for 9-11 months per year; you can use your off months to travel or visit friends and family! Schedule: May require working early mornings, weekends, and holidays If you're seeing this job, we're still hiring and accepting applications
All Information above is subject to change at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
Snowshoe, when you first hear the name, instinctually everyone's thoughts immediately settle on winter sports. While it's true that in 1974 Snowshoe Mountain nestled its roots in West Virginia's Cheat Mountain range as a small ski town, we've grown into quite the outdoor adventure mecca. With 11,000 acres of explorable terrain, a legendary bike park, three unique ski areas, and activities like paddle boarding, RZR tours, snowmobiling, snowtubing, music festivals, and international competitive events; the options are endless for anyone willing to embrace our Forever Wild lifestyle. Here on the mountain, we believe to provide the best guest experience you must live that experience yourself...so we work hard, play harder, and get paid doing what we love!
E-Verify Participation Right to Work