Restaurant Manager - Junction

Schweitzer; West Virginia; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

On-site housing available

Job summary

Junction at Snowshoe is seeking an experienced Restaurant Manager to oversee daily operations, supervise front-of-house and back-of-house teams, and maintain top service standards in a fast-paced resort setting.

You will ensure health and safety standards, manage labor costs, and support inventory and scheduling. The role requires leadership, strong communication, and a customer-focused mindset to deliver exceptional guest experiences in a lively mountain venue.

Qualifications

• High school diploma or equivalent; degree in hospitality or business is a plus.
• 2+ years of experience in the food service or hospitality industry.
• Previous supervisory experience preferred.
• Knowledge of POS systems and basic computer skills.

Responsibilities

• Assist in managing day-to-day restaurant operations to ensure smooth service.
• Supervise, train, and support front-of-house and/or back-of-house staff.
• Ensure compliance with health, safety, and sanitation standards.
• Address customer concerns promptly and professionally.
• Help with scheduling and managing labor costs.
• Support inventory management, ordering supplies, and minimizing waste.
• Enforce company policies and procedures.
• Assist with handling cash and reconciling daily sales.
• Step in as acting manager when the General Manager is unavailable.

Skills

Leadership

Communication

Interpersonal skills

Education

High school diploma

Hospitality or business degree (plus)

Tools

POS systems

Basic computer skills

Job description

## Restaurant Manager - JunctionApplylocations: Snowshoe, WVposted on: Posted 2 Days Agojob requisition id: JR132281Flex Year Round# **Work, Play, Get Paid, and Enjoy the Perks!*** **Housing: Affordable on-mountain employee housing available for rent.*** Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209* Start Date: Middle to End of November* This is a Flex Position for 9-11 months per year; you can use your off months to travel or visit friends and family!* This position is benefit eligible after the first 30 days of employment.* Schedule: May require working early mornings, weekends, and holidays# **Employee Perks:*** Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!* 401k plan available to any employee over the age of 18* Discounted Friends and Family Lift Ticket Vouchers* 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.* Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!# **Why Work with Us?**Junction is the heartbeat of the village - a lively bar/restaurant atmosphere built around craft beers, hearty food, and a steady flow of guests from open to close. As a manager here, you’ll guide a high-energy front-of-house team, keeping service smooth and upbeat while driving the fun, approachable spirit that keeps Junction a guest favorite.If you thrive in a fast-paced environment and are committed to precision and efficiency, we want you on our team. Come be a part of our dynamic operation and help us continue to provide top-notch service and delicious food in the heart of Snowshoe Mountain!# **Job Responsibilities:*** Assist in managing day-to-day restaurant operations to ensure smooth service.* Supervise, train, and support front-of-house and/or back-of-house staff.* Ensure compliance with health, safety, and sanitation standards.* Address customer concerns promptly and professionally.* Help with scheduling and managing labor costs.* Support inventory management, ordering supplies, and minimizing waste.* Enforce company policies and procedures.* Assist with handling cash and reconciling daily sales.* Step in as acting manager when the General Manager is unavailable.# **Education:*** High school diploma or equivalent; degree in hospitality or business is a plus# **Preferred Experience:*** 2+ years of experience in the food service or hospitality industry.* Previous supervisory experience preferred.* Strong leadership, communication, and interpersonal skills.* Ability to work flexible hours, including nights, weekends, and holidays.* Knowledge of POS systems and basic computer skills### ***All Information above is subject to change at any time.***### ***To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.***### ***Snowshoe is an equal opportunity employer.***