Restaurant Manager - J. Alexander's

Jalexanders; Franklin (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company, J. Alexander's Restaurants, is seeking a Restaurant Manager in Franklin, TN. The role emphasizes leadership in providing high-quality food and exceptional service, backed by a robust training program. Ideal candidates have a Bachelor's degree and a passion for hospitality.

Benefits

Health, dental, and vision insurance

Life insurance

Short- & long-term disability coverage

Paid time off

401(k) eligibility with company match after 90 days

Qualifications

• Preferred education includes a Bachelor's degree or higher.
• Strong leadership and management skills are essential.

Responsibilities

• Oversee the quality of food and service in the restaurant.
• Complete a 10-week comprehensive training program.
• Lead and manage the restaurant team.

Education

Bachelor's degree or higher

Job description

Join to apply for the Restaurant Manager - J. Alexander's role at J. Alexander's Restaurants.

Come join the J. Alexander’s leadership team! We focus on providing high-quality food, outstanding professional service, and an attractive ambiance. We are committed to delivering a quality experience to our guests through flavorful contemporary American cuisine made from scratch daily in our restaurants: J. Alexander’s and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is achieved through the efforts of dedicated people who strive to produce the highest quality food and service that exceeds expectations.

Training

Our managers undergo a 10-week comprehensive training program, including hands-on rotational experiences with our culinary and service professionals. This intense training provides invaluable education and preparation for leadership roles.

Benefits

• Health, dental, and vision insurance
• Life insurance
• Short- & long-term disability coverage
• Paid time off
• 401(k) eligibility after 90 days with company match

Qualifications

Preferred Education: Bachelor's degree or higher.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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