Assistant Restaurant Manager - Barlines

Omni Hotels & Resorts; Nashville (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

Omni Hotels & Resorts is seeking an Assistant Restaurant Manager for the Barlines at the Omni Nashville Hotel. The role involves supervising bar staff, ensuring excellent customer service, and managing operations across multiple outlets while providing a dynamic hospitality experience. Candidates should have management experience in food and beverage and a strong passion for guest service.

Benefits

Competitive wages and benefits

Growth opportunities and paid time off

Hotel stay discounts

Qualifications

• Leadership skills are essential for managing the Barlines team.
• Must be able to communicate well with guests and staff.
• Experience in handling scheduling and payroll required.

Responsibilities

• Responsible for supervising bar staff and managing services.
• Ensure guest satisfaction and handle comments and complaints.
• Complete environmental checklist and monitor food safety.

Skills

Leadership

Customer Service

Multitasking

Communication

Education

1 year management experience in food & beverage

Serve Safe certified food manager

Unexpired TABC certification

Tools

Computer proficiency

Job description

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Nashville Hotel

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.

Overview

Nashville Hotel

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.

The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.

Job Description

Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you’ll love working with the Omni Nashville Hotel – apply today!

This position is responsible for assistintg with the proper training and supervision of all Barlines Associates at the Omni Nashville Hotel. The Assistant Barlines Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedure and t o ensure the highest level of Food and Beverage service within the Barlines, Pool Bar, Nigtime In Room Dining, and the Lobby Bar outlets.

Responsibilities

• Responsible for assigned shift, assisting in overall management.
• Responsible for supervising, evaluating, organizing, recruitment, training, and directing the activities of the Barlines and Pool Bar staff.
• Complete environmental checklist for dining room.
• Spot check liquor pars, and assist in maintaining qualities of product.
• Check bar controls, shot glass use, red lining, and bottles totally empty daily.
• Must be familiar with and adhere to all liquor liability laws.
• Order daily supplies.
• Monitor each guest experience and handle guest comments and complaints and ensure guest satisfaction.
• Stay on the floor during peak hours.
• Communicate with guests and receive feedback.
• Examine food preparation and beverage presentation.
• Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
• Prepare maintenance request and follow-up.
• Monitor food and liquor requisitions and food waste.
• Must know emergency procedures and work to prevent accidents.
• Be well versed in all activities of outlets and hotel and communicate to staff.
• Maintain a clean physical appearance ensuring that the bar is always set to specification hotel and health standards.
• Maintain and control environment in comfortable atmosphere adhering to environmental checklist.
• Improve profit and budget by implementing promotions, table tents, special events, etc.
• Thorough knowledge of cashiering responsibilities.
  
  

Qualifications

• Candidate is required to have at least 1 year management experience in food & beverage role, preferably in a hotel and/or high volume sports entertainment bar.
• Candidate must have proven leadership skills and must be able to train, develop, and motivate staff.
• Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests
• Able to set priorities for the Barlines team and provide feedback to others that enhances performance.
• Prior experience managing schedules, inventory, payroll, service recovery and associate relations matters required.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone
• Ability to multi-task and work in fast paced environment
• Must be proficient with computers.
• Ability to work well under pressure, managing a high volume of orders and guest requests.
• Strong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment.
• Serve Safe certified food manager | Unexpired TABC required.
• Must be able to work a variety of shifts, including weekends and holidays.
• Move, bend, push, pull, lift, carry and place objects weighing up to 30 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion, including frequent bending, twisting and extending arms overhead.
  
  

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail] .

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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