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Join a dynamic and vibrant BBQ family as an Assistant Restaurant Manager. This role is pivotal in ensuring guest satisfaction and food quality while leading a dedicated team. You will thrive in a fast-paced environment, embodying core values of integrity, respect, and commitment. The company fosters a supportive culture, offering competitive pay and benefits, along with opportunities for career advancement. If you have a passion for service and a positive attitude, this is the perfect opportunity to grow your career in the restaurant industry.
The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They prioritize our team members, guests, and food, ensuring the execution of all roles, guest satisfaction, food quality, and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures. As part of the management team, the Kitchen Manager exemplifies Jim N Nick’s core values.
Our BBQ Family is built on five core values:
(Reasonable accommodations may be requested) Duties include bending, lifting, reaching, and turning. Transporting items weighing up to 50 lbs. to and from stock and kitchen locations. Ability to stand for up to 8 hours or longer if needed.
Jim N Nicks Management, LLC is an equal opportunity employer. We consider applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law.
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