Restaurant Manager - Indian Cuisine

GulfDesign UAE; Atlanta (GA); On-site; USD 11,000 - 13,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discounts

Job summary

GulfDesign UAE is seeking a skilled Restaurant Manager for our Indian restaurant in Atlanta. You will oversee daily operations, ensure excellent customer service, and drive a profitable business while coordinating with front-of-house and kitchen teams.

You will lead staff, manage inventory and budgeting, schedule shifts, handle guest concerns, and uphold health and safety standards. A minimum 3 years in Indian cuisine management and strong English skills are required; Hindi helpful.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager in Indian cuisine.
• Excellent English; Hindi or other Indian languages preferred.
• Strong leadership and staff training ability.
• Knowledge of inventory, budgeting and cost control.
• Biometric passport or valid US work permit.
• Familiarity with Indian cuisine ingredients and cooking techniques.

Responsibilities

• Oversee daily restaurant operations and staff.
• Manage inventory, budgeting and scheduling.
• Train and supervise staff; ensure high customer service.
• Develop policies and procedures; ensure health and safety.
• Collaborate with kitchen for menu items and feedback.
• Handle customer complaints promptly.
• Ensure cleanliness and sanitation.
• Ensure compliance with health regulations.

Skills

Leadership

Staff training

Customer service

Communication

Budgeting

Inventory management

Food safety

Job description

We are seeking a skilled and experienced Restaurant Manager to oversee our Indian restaurant located in Atlanta

As a Restaurant Manager you will be responsible for managing all aspects of the restaurant including coordinating daily operations ensuring high-quality customer service and maintaining a profitable business

Responsibilities

• Manage and oversee all aspects of the restaurant including staff inventory and budgeting
• Develop and implement policies and procedures to ensure smooth operations
• Train and supervise staff to maintain high-quality customer service
• Monitor inventory levels and place orders as needed
• Create schedules for employees to ensure adequate coverage during busy periods
• Handle customer complaints and resolve any issues in a timely manner
• Collaborate with the kitchen team to develop new menu items or modify existing ones based on customer feedback
• Maintain cleanliness and sanitation standards throughout the restaurant
• Ensure compliance with health and safety regulations at all times

Requirements

• Minimum of 3 years experience as a Restaurant Manager in an Indian cuisine setting
• Excellent communication skills in English with proficiency in Hindi or other Indian languages preferred
• Strong leadership skills with the ability to motivate and train staff effectively
• Knowledge of inventory management budgeting and cost control techniques
• Understanding of Indian cuisine ingredients and cooking techniques preferred
• Biometric passport or valid work permit for employment in the United States

Compensation and Benefits

• We offer a competitive salary package of $1100 per month along with benefits such as health insurance paid time off and employee discounts

This is a full-time position that may require working on weekends or holidays depending on business needs

If you are passionate about Indian cuisine have experience managing restaurants and possess strong leadership skills we would love to have you join our team