Restaurant Manager for Indian Cuisine in Los Angeles

JobLeader; Los Angeles (CA); On-site; USD 11,171 - 13,380; Full time

Job summary

JobLeader in Los Angeles is seeking an experienced Restaurant Manager to lead daily operations of a fast-paced Indian cuisine restaurant. You will oversee staff, maintain quality, and ensure excellent guest experiences.

The ideal candidate combines strong leadership with deep knowledge of Indian cuisine, excellent English communication, and the ability to train and motivate a diverse team in a busy setting.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Deep knowledge of Indian cuisine and culture.
• Strong leadership and staff training abilities.
• Excellent English communication (verbal and written).
• Ability to work under pressure in a fast-paced setting.
• Familiarity with restaurant management software preferred.

Responsibilities

• Oversee all aspects of the restaurant including staff management, budgeting, inventory control and customer service.
• Hire, train and schedule staff to ensure efficient operation of the restaurant.
• Maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and complaints promptly and professionally.
• Develop and implement marketing strategies to attract new customers.
• Monitor inventory levels and place orders for supplies as needed.
• Create schedules for employees that account for business needs and availability.

Skills

Leadership skills

Restaurant experience

Indian cuisine knowledge

English communication

Works under pressure

Other languages

Restaurant software

Job description

Are you a passionate and experienced Indian cuisine enthusiast looking to take on a leadership role in a fast-paced restaurant environment Look no further Our established restaurant in Los Angeles is seeking a skilled Restaurant Manager to oversee daily operations and ensure customer satisfaction

Responsibilities

• Oversee all aspects of the restaurant including staff management budgeting inventory control and customer service
• Hire train and schedule staff members to ensure efficient operation of the restaurant
• Maintain high standards of food quality and presentation
• Ensure compliance with health and safety regulations
• Handle customer inquiries and complaints promptly and professionally
• Develop and implement marketing strategies to attract new customers
• Monitor inventory levels and place orders for supplies as needed
• Create schedules for employees that take into account business needs and employee availability

Requirements

• Previous experience as a Restaurant Manager or similar role in an Indian cuisine establishment
• Strong knowledge of Indian cuisine and culture
• Excellent leadership skills with the ability to motivate and train staff members
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills in English both verbal and written Knowledge of other languages is a plus
• Familiarity with restaurant management software is preferred

Salary $1100 per month negotiable based on experience

Location Los Angeles Preference for Indian nationals or those with experience in Indian cuisine

If you are a self-motivated individual with a passion for Indian cuisine we want you on our team to join our dynamic restaurant management team