Indian Restaurant Manager in Atlanta

EliteService Staffing; Atlanta (GA); On-site; USD 14,217 - 17,030; Full time

Benefits offered by this job

Salary negotiable

Accommodation provided

Flexible hours

Growth opportunities

Job summary

EliteService Staffing seeks an experienced Indian Restaurant Manager in Atlanta to oversee staff, ensure service excellence, and maximize profitability. You will lead recruitment, scheduling, inventory, safety compliance, and guest satisfaction while collaborating with the kitchen to deliver authentic Indian cuisine.

The role requires strong leadership, hospitality knowledge, and flexible hours including nights and weekends if needed, with growth opportunities within the company.

Qualifications

• 3+ years as Restaurant Manager in a busy Indian restaurant.
• Strong knowledge of Indian cuisine and culture.
• Excellent leadership and communication skills.

Responsibilities

• Hire, train and supervise staff to ensure high service and productivity.
• Create schedules and assign tasks.
• Monitor inventory and order supplies.
• Maintain cleanliness and organization of the restaurant.
• Ensure health and safety compliance.
• Develop strategies to increase sales and profitability.
• Handle customer complaints promptly.
• Collaborate with kitchen to reflect authentic Indian cuisine.
• Monitor food quality and presentation.

Skills

Leadership

Staff training

Customer service

Communication

Flexibility

Education

Bachelor's degree in Hospitality or related field

Job description

We are seeking a highly skilled and experienced Indian Restaurant Manager to join our team in Atlanta. As the Restaurant Manager you will be responsible for overseeing all aspects of our Indian restaurant including managing staff, ensuring excellent customer service, and maximizing profitability.

Key Responsibilities

• Hire, train and supervise restaurant staff to ensure high levels of service and productivity.
• Create schedules and assign tasks to staff members.
• Monitor inventory levels and order supplies as needed.
• Maintain cleanliness and organization of the restaurant.
• Ensure compliance with health and safety regulations.
• Develop and implement strategies to increase sales and profitability.
• Handle customer complaints and resolve issues in a timely manner.
• Collaborate with the kitchen team to create menus that reflect authentic Indian cuisine.
• Monitor food quality and presentation to maintain consistent standards.

Requirements

• Minimum 3 years of experience as a Restaurant Manager in a busy Indian restaurant setting.
• Strong knowledge of Indian cuisine, culture and customs.
• Excellent leadership skills and ability to motivate a diverse team.
• Strong communication and customer service skills.
• Ability to work flexible hours, including nights, weekends and holidays, if needed.
• Bachelor's degree or equivalent qualification in Hospitality or related field preferred.

Benefits

• Salary of $1400/month negotiable based on experience.
• Accommodation provided (optional).
• Flexible working hours – part‑time or full‑time.
• Opportunity for growth within the company.

If you are passionate about Indian cuisine and have the necessary skills and experience we would love to hear from you. Please apply with your resume for consideration.

This position is open to all nationalities.