Restaurant Manager in Training: Lead Teams & Grow Profits

Carlisle Corporation; Mary Esther (FL); Sur place; USD 42 000 - 56 000; Plein temps

Résumé du poste

Carlisle Corporation, owner of a Wendy’s restaurant in Mary Esther, FL, is seeking a Restaurant Manager to support the General Manager by coaching the team, scheduling effectively, and delivering a fun, inviting work environment focused on respect and value.

You will lead and develop crew, manage daily operations, control labor costs, ensure food quality and safety, and execute company policies to maximize profitability and customer satisfaction.

Qualifications

• Experience managing labor costs and scheduling to meet budget.
• Ability to train and develop crew and supervisors.
• Commitment to food safety, quality and customer service.

Responsabilités

• Coach and lead team to deliver 5-star guest service on shift.
• Oversee daily operations, inventory, and cash handling.
• Implement company policies and ensure compliance with laws.
• Collaborate with GM/DM to achieve sales and profit goals.
• Train and develop crew using orientation programs.

Description du poste

Carlisle Corporation, owner of a Wendy’s restaurant in Mary Esther, FL, is seeking a Restaurant Manager to support the General Manager by coaching the team, scheduling effectively, and delivering a fun, inviting work environment focused on respect and value.

You will lead and develop crew, manage daily operations, control labor costs, ensure food quality and safety, and execute company policies to maximize profitability and customer satisfaction.