Restaurant Manager in Training: Lead People & Ops

carlislellc; Gautier (MS); On-site; USD 36,000 - 60,000; Full time

Job summary

Wendy's is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment where staff feel respected and valued.

You will lead scheduling, identify top talent, manage daily operations, ensure policy execution, and drive profitability while complying with laws and ethical business practices. Training and developing crew will be a key focus under GM or DM guidance.

Qualifications

• Experience in restaurant management or supervisory roles.
• Strong leadership and communication skills.
• Ability to coach and develop crew.

Responsibilities

• Manage labor costs and scheduling to match sales.
• Oversee daily operations and service standards.
• Monitor food quality and customer satisfaction.
• Train and develop staff under supervision of GM/DM.
• Ensure compliance with company policies and health regulations.

Job description

Wendy's is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment where staff feel respected and valued.

You will lead scheduling, identify top talent, manage daily operations, ensure policy execution, and drive profitability while complying with laws and ethical business practices. Training and developing crew will be a key focus under GM or DM guidance.