Restaurant Manager in Training — Lead a High-Impact Team

carlislellc; Tiger Point (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Wendy's in Gulf Breeze, FL is seeking a Restaurant Manager to support the General Manager by coaching the team and building a fun, inviting work environment. You will place the right people in the right roles, schedule effectively, and lead the daily operations to maximize profitability and customer satisfaction.

You will train and develop crew, monitor quality and service, manage labor and inventory, and ensure compliance with all policies and laws under GM/DM guidance.

Qualifications

• Proven leadership experience in a multi-employee restaurant setting.
• Strong scheduling and staff deployment abilities.
• Experience coaching and developing crew and shift supervisors.
• Track record of achieving labor cost targets and profitability.

Responsibilities

• Manage labor costs by evaluating labor needs against projected sales.
• Monitor and optimize food costs to minimize waste.
• Train crew to deliver prompt, courteous service and maintain standards.
• Direct and develop team under GM/DM guidance; execute company policies.
• Maintain inventory accuracy and proper cash handling during shifts.
• Ensure health, safety and cleanliness standards per procedures.

Skills

People management

Scheduling

Training & development

Coaching

Operations management

Budgeting / P&L

Customer service

Job description

Wendy's in Gulf Breeze, FL is seeking a Restaurant Manager to support the General Manager by coaching the team and building a fun, inviting work environment. You will place the right people in the right roles, schedule effectively, and lead the daily operations to maximize profitability and customer satisfaction.

You will train and develop crew, monitor quality and service, manage labor and inventory, and ensure compliance with all policies and laws under GM/DM guidance.