Restaurant Leadership Track: Manager in Training

carlislellc; Michigan; On-site; USD 42,000 - 64,000; Full time

Job summary

Wendy's in South Bend is seeking a Restaurant Manager to support the General Manager in coaching the team and creating a fun, inviting workplace where staff feel valued. You will schedule the right people at the right times and manage daily operations with the GM/DM to meet company policies and legal guidelines.

You will train, supervise, and develop crew, focusing on service speed, quality, and customer satisfaction while maintaining profitability and adherence to standards.

Qualifications

• Experience coaching and developing restaurant staff to deliver high-quality service.
• Ability to schedule staff efficiently to meet demand and optimize labor costs.
• Proven leadership skills with the ability to lead and train a diverse team.
• Knowledge of food safety, cash handling, and company policies.

Responsibilities

• Manage labor costs by evaluating labor needs against projected sales during the shift.
• Oversee monthly budget and P&L reviews with the GM/DM.
• Promote customer satisfaction to build sales and loyalty.
• Monitor food costs and waste to maintain profitability.
• Train and develop crew and new managers, ensuring compliance with standards.

Skills

Coaching

Scheduling

Team development

Leadership

Job description

Wendy's in South Bend is seeking a Restaurant Manager to support the General Manager in coaching the team and creating a fun, inviting workplace where staff feel valued. You will schedule the right people at the right times and manage daily operations with the GM/DM to meet company policies and legal guidelines.

You will train, supervise, and develop crew, focusing on service speed, quality, and customer satisfaction while maintaining profitability and adherence to standards.