Restaurant Manager in Training: Lead, Grow, Succeed

Pizza Hut; Onawa (IA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Bonus program

Health insurance

Dental insurance

Vision insurance

Life insurance

401k

Paid vacation

Free meals

Discounted meals

Uniforms provided

Training & leadership development

Managers convention

Job summary

Pizza Hut in Iowa seeks a Restaurant Manager to lead daily operations, coach a high-energy team, and deliver exceptional guest service. You’ll drive sales, manage labor, and ensure food safety and cleanliness while upholding brand standards.

The role requires supervisory experience, strong communication, and a hospitality-driven mindset, with flexible scheduling for peak periods. Eligible candidates must be able to stand long hours, lift up to 50 lbs, and work days, nights, weekends, and

Qualifications

• 1+ year of supervisory experience in food service preferred.
• Strong leadership, communication, and team-building skills.
• High energy, positive attitude, and a passion for people.
• Organized with ability to manage multiple priorities.
• Customer-focused (hospitality-driven) mindset.
• Basic business math and computer skills (Outlook).
• Eligible to work in the U.S.

Responsibilities

• Lead, coach, and develop the team to deliver great service and results.
• Manage daily operations ensuring food quality, safety, and cleanliness.
• Drive sales, control costs, and improve restaurant performance.
• Hire, train, and build a strong, engaged team culture.
• Create schedules and manage labor effectively.
• Step in during busy times to support the team on the floor.
• Resolve customer concerns and create positive guest experiences.
• Monitor inventory, ordering, and key business metrics.
• Maintain a clean, safe, and inspection-ready restaurant.

Skills

Leadership

Communication

Team-building

Customer-focused

Multitasking

Basic math & computer skills

Tools

Outlook

Job description

Pizza Hut in Iowa seeks a Restaurant Manager to lead daily operations, coach a high-energy team, and deliver exceptional guest service. You’ll drive sales, manage labor, and ensure food safety and cleanliness while upholding brand standards.

The role requires supervisory experience, strong communication, and a hospitality-driven mindset, with flexible scheduling for peak periods. Eligible candidates must be able to stand long hours, lift up to 50 lbs, and work days, nights, weekends, and