Restaurant Manager in Training: Lead & Grow

Pizza Hut; Glenwood (IA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Bonus program

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Paid vacation

Free meals

Discounted meals

Uniforms provided

Leadership training

Managers convention

Recognition programs

Job summary

Pizza Hut’s Staab Management franchise in Iowa is seeking a Restaurant Manager to lead daily operations and coach a capable team. You’ll ensure food quality, safety, and guest satisfaction while driving sales and managing labor and costs.

The role requires supervisory experience, strong communication and leadership, and the ability to work a flexible schedule, including peak lunch and dinner periods.

Qualifications

• At least 1 year of supervisory experience in food service.
• Strong leadership, communication, and team-building skills.
• High energy, positive attitude, and a passion for people.
• Ability to manage multiple priorities.
• Able to stand for long hours and lift up to 50 lbs.
• Reside near store location and eligible to work in the U.S.

Responsibilities

• Lead, coach, and develop the team to deliver great service and results.
• Manage daily operations, ensuring food quality, safety, and cleanliness standards.
• Drive sales, control costs, and improve restaurant performance.
• Create schedules and manage labor effectively.
• Step in during busy times and support your team on the floor.
• Resolve customer concerns and create positive guest experiences.
• Monitor inventory, ordering, and key business metrics.
• Maintain a clean, safe, and “inspection-ready” restaurant.

Skills

Supervisory

Leadership

Team-building

Customer focus

Multi-tasking

Outlook skills

Tools

Outlook

Job description

Pizza Hut’s Staab Management franchise in Iowa is seeking a Restaurant Manager to lead daily operations and coach a capable team. You’ll ensure food quality, safety, and guest satisfaction while driving sales and managing labor and costs.

The role requires supervisory experience, strong communication and leadership, and the ability to work a flexible schedule, including peak lunch and dinner periods.