Restaurant Manager in Training: Lead & Grow

Pizza Hut; Sidney (NE); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Bonus program

Health insurance

Dental insurance

Vision insurance

Life insurance

401k

Paid vacation

Free meals

Discounted meals

Uniforms provided

Training & leadership development

Annual convention & recognition

Job summary

Pizza Hut in Sidney, NE is seeking a Restaurant Manager to lead daily operations, coach a dedicated team, and deliver exceptional guest experiences.

This role requires a minimum of 1 year supervisory experience in food service, with strong leadership, communication, and a passion for people. You will manage schedules, control costs, and ensure food safety while maintaining a welcoming environment.

Qualifications

• At least 1 year of supervisory experience in a food service environment.
• Strong leadership, communication, and team-building skills.
• High energy, positive attitude, and a passion for people.
• Ability to work flexible schedule, including weekends and holidays.
• Basic business math and computer skills.

Responsibilities

• Lead, coach, and develop the team to deliver great service and results.
• Manage daily operations, ensuring food quality, safety, and cleanliness standards.
• Drive sales, control costs, and improve restaurant performance.
• Create schedules and manage labor effectively.
• Resolve customer concerns and create positive guest experiences.
• Monitor inventory, ordering, and key business metrics.
• Maintain a clean, safe, and “inspection-ready” restaurant.

Skills

Leadership

Coaching

Team-building

Communication

Customer focus

High energy

Multi-tasking

Tools

Outlook

Email

Computer literacy

Job description

Pizza Hut in Sidney, NE is seeking a Restaurant Manager to lead daily operations, coach a dedicated team, and deliver exceptional guest experiences.

This role requires a minimum of 1 year supervisory experience in food service, with strong leadership, communication, and a passion for people. You will manage schedules, control costs, and ensure food safety while maintaining a welcoming environment.