Restaurant Manager: Growth & Team Leadership

Pizza Hut; Blair (NE); Sur place; USD 52 000 - 65 000; Plein temps

Résumé du poste

Pizza Hut in Blair, NE is seeking a Restaurant Manager to lead daily operations, uphold food safety and quality, and deliver memorable guest experiences.

You will hire and develop a strong team, create efficient schedules, manage costs, monitor inventory, and drive sales during peak periods. Applicants should have at least 1 year of supervisory experience in food service, strong communication and math skills, and the ability to work flexible hours including weekends.

Qualifications

• At least 1 year of supervisory experience in a food service environment.
• Strong leadership, communication, and team-building skills.
• High energy, positive attitude, and a passion for people.
• Organized with the ability to manage multiple priorities.
• Customer-focused mindset and hospitality-driven approach.
• Basic business math and computer skills, including Outlook.

Responsabilités

• Lead, coach, and develop your team to deliver great service and results.
• Manage daily operations, ensuring food quality, safety, and cleanliness.
• Drive sales, control costs, and improve restaurant performance.
• Hire, train, and build a strong, engaged team culture.
• Create schedules and manage labor effectively.
• Step in during busy times and support the team on the floor.
• Resolve customer concerns and create positive guest experiences.
• Monitor inventory, ordering, and key business metrics.

Connaissances

Supervisory experience

Leadership

Communication

Team-building

Customer-focused

Business math

Computer skills

Outlook

Outils

Outlook

Description du poste

Pizza Hut in Blair, NE is seeking a Restaurant Manager to lead daily operations, uphold food safety and quality, and deliver memorable guest experiences.

You will hire and develop a strong team, create efficient schedules, manage costs, monitor inventory, and drive sales during peak periods. Applicants should have at least 1 year of supervisory experience in food service, strong communication and math skills, and the ability to work flexible hours including weekends.