Restaurant Manager in Training: Lead & Elevate Operations

Taco Bell; Madera (CA); On-site; USD 40,000 - 50,000; Full time

Job summary

A prominent fast-food chain in California is looking for a Manager in Training (MIT) who will provide management coverage and supervise operations. This role involves ensuring customer satisfaction, managing shifts, and training team members. Candidates must be at least 18 years old and possess a high school diploma or GED. The position requires strong leadership skills, a can-do attitude, and the ability to manage food safety audits and inventory. Open availability is a must, and the role offers opportunities for professional growth.

Qualifications

• Must be at least 18 years old.
• Minimum of 6 months in a shift management or supervisory role.
• Legal right to work in the United States.

Responsibilities

• Greet customers and take their orders.
• Prepare and package food and drink products.
• Manage shifts and ensure compliance with workplace laws.
• Coach and provide feedback to team members.
• Conduct daily inventory and audits.

Skills

Customer service skills

Communication skills

Leadership skills

Basic math skills

Education

High school diploma or GED

Job description

A prominent fast-food chain in California is looking for a Manager in Training (MIT) who will provide management coverage and supervise operations. This role involves ensuring customer satisfaction, managing shifts, and training team members. Candidates must be at least 18 years old and possess a high school diploma or GED. The position requires strong leadership skills, a can-do attitude, and the ability to manage food safety audits and inventory. Open availability is a must, and the role offers opportunities for professional growth.