Restaurant Manager in Training: Lead & Elevate Operations

Taco Bell; California (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular fast-food chain in California is seeking a Manager in Training who will supervise operations, maintain high standards of service, and manage shift responsibilities. Applicants should have a high school diploma or GED, strong customer service skills, and at least 6 months of supervisory experience. Flexibility in working hours is essential. The role includes coaching team members and ensuring compliance with workplace regulations. Opportunities for leadership development are available.

Qualifications

• Must be at least 18 years old.
• 6 months experience in a supervisory role preferred.
• Legal right to work in the United States.

Responsibilities

• Greet and serve customers promptly.
• Maintain cleanliness and sanitation in the restaurant.
• Assist in food preparation and inventory management.
• Supervise and coach team members.

Skills

Customer service

Team management

Basic math skills

Communication skills

Education

High school diploma or GED

Job description

A popular fast-food chain in California is seeking a Manager in Training who will supervise operations, maintain high standards of service, and manage shift responsibilities. Applicants should have a high school diploma or GED, strong customer service skills, and at least 6 months of supervisory experience. Flexibility in working hours is essential. The role includes coaching team members and ensuring compliance with workplace regulations. Opportunities for leadership development are available.